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W210 10/KG CASHEW (KAJU) BUCKET WHOLESALE PRICE AVAILABLE ( 10KG BUCKET 8500/- )

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Current price is: ₹8,500.00. Original price was: ₹9,500.00.

Cashews (or kaju) are technically seeds, not tree nuts, that grow on evergreen trees native to Brazil and were introduced to India by Portuguese explorers in the 16th century. Valued for their creamy texture and mildly sweet taste, they are a staple in Indian sweets (like kaju katli) and savory gravies.

Growth: The cashew tree produces a fleshy, pear-shaped accessory fruit called the “cashew apple”. The actual cashew grows as a kidney-shaped seed at the bottom of this fruit.

Safety & Processing: Raw cashews are never sold with their shells on. The shell contains an irritating resin (similar to the toxin found in poison ivy) that requires careful roasting to neutralize before the seed can be safely extracted.

Nutrition: A 1-ounce (28g) serving contains about 157 calories, roughly 5 grams of protein, and healthy monounsaturated fats. They are also excellent sources of copper, magnesium, zinc, and other antioxidants.
Dairy Alternative: Because of their high fat and protein content, soaked cashews are widely blended with water to create rich, dairy-free alternatives like cashew milk and vegan cheese.

Healthy Immune System

Cashews are high in iron which contributes to the normal function of the immune system.

Healthy Blood and Bones

The high vitamin K content in Cashews may contribute to normal blood clotting and healthy bones.

Lower Bad Cholesterol

Thanks to their monounsaturated fat content, cashews may help you lower bad cholesterol helping keep your heart healthy.

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Category: Dry Fruits

Description

Product Description

Growth: The cashew tree produces a fleshy, pear-shaped accessory fruit called the “cashew apple”. The actual cashew grows as a kidney-shaped seed at the bottom of this fruit.

Safety & Processing: Raw cashews are never sold with their shells on. The shell contains an irritating resin (similar to the toxin found in poison ivy) that requires careful roasting to neutralize before the seed can be safely extracted.

Nutrition: A 1-ounce (28g) serving contains about 157 calories, roughly 5 grams of protein, and healthy monounsaturated fats. They are also excellent sources of copper, magnesium, zinc, and other antioxidants.
Dairy Alternative: Because of their high fat and protein content, soaked cashews are widely blended with water to create rich, dairy-free alternatives like cashew milk and vegan cheese.

Healthy Immune System

Cashews are high in iron which contributes to the normal function of the immune system.

Healthy Blood and Bones

The high vitamin K content in Cashews may contribute to normal blood clotting and healthy bones.

Lower Bad Cholesterol

Thanks to their monounsaturated fat content, cashews may help you lower bad cholesterol helping keep your heart healthy.

18 makes up a healthy daily handful